Carl Grey - Google Scholar
Arabinoxylan is a dietary fiber found in cereal grains such as wheat, corn, rice, rye, oat, and barley. It is used as a medicine. Arabinoxylan is taken by mouth for heart disease, constipation, Faecal carbohydrate residues were used to verify compliance. The diet enriched with arabinoxylan and resistant starch resulted in significant reductions in the total species diversity of the faecal-associated intestinal microbiota but also increased the heterogeneity of bacterial communities both between and within subjects.
A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber Arabinoxylan oligosaccharides (AXOS) are studied as food compounds with prebiotic potential. Here, the impact of consumption of breads with in situ-produced AXOS on intestinal fermentation and overall gastrointestinal characteristics was evaluated in a completely randomized, double-blind, controlled, cross-over study. BSH-1 is an O‑acetyl-arabinoxylan obtained from bamboo shavings. This study investigated its fermentation behavior by human colonic microbiota in vitro. Results showed that BSH-1 remarkably modulated the composition of human colonic microbiota, mainly by increasing the growth of potential beneficial … prebiotic properties of arabinoxylan and β-Glucan, the major dietary fibres in rye and oats. A prebiotic substrate is selective and confer health benefits.
Gastroenterologi - Örebro universitet
The arabinoxylan polysaccharides consist of a backbone of β-(1→4)-linked xylopyranosyl residues, which carry arabinofuranosyl moieties, hence the term arabinoxylan. Diabetes.Early research suggests that eating food fortified with arabinoxylan for 5 weeks lowers blood sugar levels and insulin levels in people with type 2 diabetes.It also seems to improve blood sugar control in people with this condition.; Prediabetes. Diabetes.Early research suggests that eating food fortified with arabinoxylan for 5 weeks lowers blood sugar levels and insulin levels in people with type 2 diabetes.It also seems to improve blood sugar control in people with this condition.; Prediabetes.Early research suggests that eating food fortified with arabinoxylan for 6 weeks lowers blood sugar levels and levels of a blood fat called 2021-04-05 Increasing demand for quick absorbing and antioxidant rich ingredients in food industry to boost the market demand .
DiVA - Sökresultat - DiVA Portal
Crit Rev Food Sci Nutr 51:178–194. Article CAS Google Scholar
2016-07-19 · Recently, the intestinal microbiota has been emphasised as an important contributor to the development of metabolic syndrome. Dietary fibre may exert beneficial effects through modulation of the intestinal microbiota and metabolic end products. We investigated the effects of a diet enriched with two different dietary fibres, arabinoxylan and resistant starch type 2, on the gut microbiome and
Prebiotics are types of fiber that feed your friendly gut bacteria, leading to all sorts of benefits. Here are 19 healthy foods rich in prebiotics. 2021-01-19 · Previous reports show that the colonic Bacteroidetes have the capacity to degrade arabinoxylan, a structurally-heterogeneous polysaccharide rich in foods such as maize, oat, rye, and wheat 4,16,25
Structural and functional characterization of oxidized feruloylated arabinoxylan from wheat. Food Hydrocolloids 63 (2017): 219- 225.
RISE Research Postdoc in Extraction and modification of arabinoxylan to achieve thermoplasticity. Chalmers4.2. (1) http://ec.europa.eu/food/food/labellingnutrition/claims/index_en.htm 60 viktprocent arabinoxylan) per 100 g tillgängliga kolhydrater i en. Lösliga fibrer finns i grönsaker, frukt, bär, havre (betaglukan) och korn (arabinoxylan).
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doi: 10.1021/jf901397b  arabinoxylan and β-Glucan fermentation display prebiotic properties. Both confer the dietary food components as substrates in their energy metabolism (Holscher, 2017). The carbohydrate polymers that resist intestinal degradation, the dietary fibres, arabinoxylan, etc ; cellulose; dietary fiber; fructans; grains; humans; nutrients; pseudocereals; scientists; whole grain foods; xyloglucans; Show all 11 Subjects Abstract: The consumption of whole grain products is often related to beneficial effects on consumer health. Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.